A tasting journey that spans native grape varieties — Vermentino, Ansonica, Procanico, Sangiovese, Aleatico — and international ones — Syrah, Chardonnay, Incrocio Manzoni. From stainless steel to amphora aging, you’ll explore the diverse world of Elban wines.
Also included: bread and our own olive oil, made from around 500 olive trees of typical Elban cultivars such as Moraiolo, Leccino, and Frantoio.
After the tasting, you’re welcome to independently visit the vineyards by following the signs along the marked path.
Participants may be grouped together with others to meet the minimum number of attendees.
Please arrive at least 10 minutes early.